DO & CO

Chef Airline Catering (m/w/d) in Germany

DO & CO

Madrid, MD, esFull-timePosted Jul 23, 2026

Job description

Our production department takes pride in offering first-class luxury in-flight catering that is both elegant and of the highest quality. Our team is dedicated to creating a unique experience that appeals to even the most discerning passengers. We prioritize exceptional quality, first-class service, and an exquisite selection of menu options that are guaranteed to impress.

For our location in Munich, we are looking for full-time kitchen staff (relocation help) Preparation and serving of cold and hot dishes according to specified recipes Coordination of preparatory work in onboard meal production Adherence to delivery times; implementation and enforcement of quality standards Compliance with hygiene guidelines passion for a fresh prepared product without convenience and on fine dining level Completed vocational training as a cook / chef / chef de partie years of experience as a kitchen staff member, production cook, or chef de partie / chef / cook Willingness to work shifts (morning / evening) Good knowledge of German and/ or English Clean criminal record; i deally, a reliability check in accordance with Section 7 of the Luft-SIG (Aviation Security Act) Professional experience in airline catering is a plus, particularly in institutional kitchens, food production, or the restaurant industry We believe that our employees are the driving force behind our success, and we strive to create a positive and supportive work environment.

As a member of our team, you’ll have access to a range of benefits, such as: A fair and transparent salary with Sunday and holiday pay Accomodation in Munich and relocation help Employee benefits (Jobrad, Urban Sports Club) Christmas and vacation bonuses after 1 year of service Free meals new kitchen areas on top level Uniforms are provided and laundered by the company Flexible work schedules available upon request Company events—athletic & social Customized transportation allowances Just as different ingredients make a dish perfect and special, we value diversity among our employees.

Everyone is welcome—regardless of gender, background, religion, ethnicity, or sexual orientation.