Job description
The Steward is responsible for maintaining cleanliness and sanitation in all kitchens and dining areas, ensuring that dishes, utensils, and kitchen equipment are properly cleaned and sanitized for the kitchen and restaurant staff. You will also assist in organizing storage areas, handling waste disposal, and supporting the kitchen team with various tasks to ensure smooth and efficient kitchen operations.
The Steward plays a vital role in maintaining high standards of hygiene and safety throughout the kitchen environment.