Nutrition and Culinary Director, Registered Dietitian

Eventide at Sheyenne Crossings is currently seeking a Director of Nutrition and Culinary to oversee culinary services in the Skilled Nursing Facility.

The Director of Nutrition and Culinary plans, organizes, and directs the clinical nutrition and culinary services of the campus and its subsidiary services in accordance with all local, state, and federal laws for the overall operation of the culinary department. Ensures quality nutritional services are provided and that the department is maintained in a clean, safe, and sanitary manner. Provides leadership to create a pleasant dining experience for residents and guests.