Job description
Under the supervision of the Dietary Manager or Supervisor, the Cafeteria Worker performs a variety of food services, including serving food to residents, employees and visitors. Also is responsible for the clean-up and stocking of the cafeteria and food preparation areas. Cafeteria Aide will be responsible for washing dishes as needed, stocking supplies in Assisted Living Nutrition Rooms, and performing basic food preparation in food production areas.
(Includes job titles such as Salad Maker, Vegetable Preparer, Cook’s Helper, Dessert Preparer, etc.)