Commissary Cook I (Full Time) - World Equestrian Center Ocala

The Commissary Cook I for the World Equestrian Center plays a key role in daily production within the commissary kitchen. This position is responsible for preparing high‑quality, properly portioned, and visually appealing food items in accordance with WEC standards, Health Department regulations, and established recipes.

The Cook 1 ensures consistency, freshness, and accuracy in all assigned tasks, supports efficient kitchen operations, and upholds a clean, safe, and organized work environment. This role models a strong work ethic, maintains professionalism, and contributes positively to a team-oriented kitchen culture.