Job description
POSITION SUMMARY
The Lead Cook is responsible for supervising all food preparation, serving activities, and ensuring that high standards of hygiene and cleanliness are maintained. The Lead Cook’s
Responsibilities include
preparing entrées, overseeing portion controls, and ensuring that food items are stored at the correct temperatures. The Lead Cook is also responsible for the training and supervision of Line Cooks and other kitchen staff. The lead cook will report to the Culinary Director