Job description
NOW HIRING: EXECUTIVE CHEF (LUXURY LODGE) Tanzania Contract | Market-Related Salary Are you a passionate and experienced Executive Chef ready to lead a world-class kitchen in a luxury lodge environment? This is your opportunity to create unforgettable culinary experiences in one of Africa’s most breathtaking destinations.
Key Responsibilities
- Lead and oversee all kitchen operations (guest & staff dining)
- Design and deliver exceptional, seasonal menus
- Maintain top-tier food quality, presentation, and hygiene standards
- Train, mentor, and develop kitchen team members
- Manage stock control, ordering, and kitchen administration
- Ensure all dishes meet luxury hospitality standards before service
- Engage with guests and accommodate dietary requirements
- Drive creativity and elevate the overall dining experience What You’ll Bring:
- Passion for food and guest experience
- Creativity and innovation in menu development
- Strong communication and interpersonal skills
- High energy, professionalism, and a hands-on approach Requirements
- Formal culinary qualification
- Minimum 2 years’ experience in a senior/management chef role (5 star lodge environment)
- Strong leadership and team management skills
- Excellent attention to detail and ability to work under pressure
- Solid understanding of full hospitality operations
- Computer literacy Benefits Live-in