Job description
The Frontier Energy Food Service Technology Center (FSTC) is an unbiased resource for information on the energy and performance of commercial and residential foodservice appliances. It is the policy and commitment of the Frontier Energy’s Food Service Technology Center (FSTC) to appropriately structure and manage activities in a manner that protects and preserve impartiality.
Duties may require publication research, procedure development and application, data analysis, statistical error analysis, research report writing and presentation of results. Additional responsibilities include assembling test apparatus, specifying and troubleshooting instrumentation, designing, and conducting experiments and describing process and analysis of results.