General Chef – KSA Based (Filipinos – Nepalese – Indians)

Abha, SA / Saudi Arabia, Saudi Arabia, SA / Riyadh, Saudi Arabia, SA / Al Giza, EG / Al Jubail, SA / Al Khobar, SA / Al-Kharj, SA / Arar, SA / Bisha, SA / Dammam, SA / Hafar Al Batin, SA / Jeddah, SA / Madinah, SA / Hail, SA / Makkah, SA / Rabigh, SA / Riyadh, SA / Riyadh, SA / Tabuk, SA / Taif, SA / Wadi ad-Dawasir, SAPosted May 13, 2026

Apply for this role

Job description

Job Summary

We are seeking a highly skilled and creative General Chef with proven experience in the Saudi Arabian market to join our team. The ideal candidate must have strong expertise in preparing a wide variety of international and local dishes while maintaining exceptional food quality, presentation, and kitchen operations standards.

Saudi residency is mandatory, and applicants must present a professional portfolio showcasing previous culinary work and concepts.

Key Responsibilities

-Prepare, cook, and present a diverse range of dishes in accordance with company standards and customer expectations. -Develop and innovate menu items that align with local market preferences and international culinary trends. -Ensure consistency in taste, quality, portioning, and presentation of all food items. -Oversee daily kitchen operations, including food preparation schedules, inventory planning, and staff coordination.

-Maintain high standards of food safety, hygiene, and sanitation in compliance with KSA regulations. -Control food costs, minimize waste, and ensure efficient use of ingredients and kitchen resources. -Collaborate with management teams on menu engineering, promotions, and special events. -Train, supervise, and motivate junior kitchen staff when required.

-Monitor kitchen equipment and ensure all workstations are properly maintained and organized. -Ensure timely food preparation and smooth kitchen workflow during busy operations. Required Qualifications & Experience -Saudi Residency (Iqama) is mandatory. -Minimum 3–5 years of proven experience as a General Chef, preferably within the Saudi market.

-Strong knowledge of international cuisines, food preparation techniques, and kitchen management. -Understanding of local customer preferences and food trends in KSA. -Ability to work in a fast-paced, high-volume environment. -Strong leadership, communication, and team management skills. -Excellent attention to detail, creativity, and passion for culinary excellence.

Portfolio Requirement -Applicants must provide a professional portfolio showcasing previous culinary work. -Portfolio may include high-quality photos of dishes, menus, concept work, or signature creations. -Experience working with restaurants, hotels, cafés, catering companies, or hospitality brands in KSA is highly preferred.

How to Apply Interested candidates should attach: -Updated CV. -Portfolio of work. -Proof of Saudi residency (Iqama).