Quality Control Manager - Citrus / FMCG
Port Elizabeth, Eastern Cape, South AfricaFull timePosted Jan 23, 2026
Job description
Our client is seeking an experienced Quality Control Manager to join the Coega, Port Elizabeth team,
- Ensuring that all final products are in-spec in every respect (within the boundaries of available resources & of control maintained by Production)
- Liaise with management on daily production plans
- Liaising with QA:QMS Manager & NPD specialist on new & repeat orders
- Monitoring processes & PRP’s for adherence to quality & food safety
- Monitoring & managing QC inspection of incoming raw materials
- Monitoring & managing QC in-process laboratory inspection
- Monitoring & managing Line sorting (accurate in-spec vs. re-work & waste)
- Random monitoring of product blending & preparation
- Random monitoring of dosing process aids & sanitisers
- Manage subordinates within the Quality Department,
- Manage QC activities including, Incoming raw material inspection, In-process product & processing aids inspection, Line inspection, Waste verification inspection, and Trimming
- Review & sign off on the following records
- Manage QC implementation & training
- Build trend analysis information as identified & required by Management, for purposes of continuous improvement related to commercial, food safety & QMS considerations.
- Support continuous improvement efforts by reviewing QMS documentation in relation to activities – provide input where documentation can be improved to more accurately reflect activities or improve information available from such activities.
- Assist the Food Safety Team in matters of quality & food safety
- Conduct Internal Audits as a member of the Internal Audits team
- Monitor and report on compliance of loading and relevant QC functions Requirements
- Grade 12
- Bachelor's degree in Food Science, Food Technology, Microbiology, or a related field.
- Minimum 5 years experience in quality control management within the citrus / food industry.
- Fruit grading experience essential
- In-depth knowledge of food safety regulations, HACCP, and GMP principles.
- Proficient in MS Office