Job description
SALARY RANGE: $23.00 -$25.00 per hour. This is responsible for the production of baked goods and pastry preparation for banquets events and all F&B Outlets as well as taking a lead in various assignments and stations.
SALARY RANGE: $23.00 -$25.00 per hour. This is responsible for the production of baked goods and pastry preparation for banquets events and all F&B Outlets as well as taking a lead in various assignments and stations.