Job description
• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.• Is proficient in knife skills and culinary techniques.• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.• Ensures that their culinary work station is clean and sanitized.
Properly rotates, wraps and labels food products.• Follows all recipes, specifications and control procedures.• Maintains a clean and sanitary area at all times in full accordance with health regulation