Job description
Hiring experienced CHIEF COOK for a LEADING FACILITY MANAGEMENT & CATERING COMPANY IN QATAR . Salary: QR 4000 Job Summary: Lead culinary operations of a catering service, including menu development, food preparation, and kitchen management.
Key Responsibilities
Oversee all kitchen operations and staff Plan and update menus as per client needs and nutrition standards Supervise cooks, assistants, and stewards Ensure food quality, taste, hygiene, and presentation Ensure compliance with HACCP and safety standards Manage inventory, supplies, and procurement Conduct inspections of kitchen, storage, and equipment Train and mentor kitchen staff Handle client feedback and implement improvements 🔹 BENEFITS: ✔ Employment Visa Provided ✔ Accommodation & Transportation ✔ Food / Allowances (as per company policy) ✔ Medical & Insurance ✔ Long-term opportunity with reputed company Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo Diploma in Culinary Arts or equivalent Minimum 8 years of experience (3–5 years in supervisory role) Experience in bulk cooking/catering for large groups Strong leadership and team management skills Knowledge of international/Arabic cuisine, nutrition, and diet