Kitchen Manager - Aventino's Italian Restaurant - Dulles International Airport

PURPOSE OF POSITION: Support the operation to deliver Superior Guest Service by managing, coordinating, and preparing food, and ensures quality and consistency of products. Manages and monitors food inventory, estimates par levels and requirements and makes appropriate orders. Manage and maintains records in compliance with company standards and/or brand requirements.

Supervises day-to-day activities of back of the house associates and manages employee relations, coaching and counseling, and training and development. Knowledge of menu costing and understand P & L statement.