Job description
As a Pastry Junior Sous Chef, you will help lead the daily operations of the pastry kitchen while creating exceptional breads, pastries, desserts, ice cream, fillings, toppings, and specialty confections that define the luxury guest experience. Working alongside the Sous Chef, you will guide team members, oversee production, uphold the highest culinary and sanitation standards, and help ensure every pastry offering reflects precision, creativity, and consistency.
This role is ideal for a culinary professional ready to expand leadership responsibilities while continuing to refine technical expertise in a luxury resort environment.