Togo Specialist, Jim 'N Nick's Olive Branch, MS - Earn $16-$21/hr!

About Jim 'N Nick's

Jim ’N Nick’s Bar-B-Q began barbecuing pork “low and slow” in a converted pizza parlor in Birmingham,Alabama, in 1985. Founded by father and son Jim and Nick Pihakis, Jim ’N Nick’s Bar-B-Q preservestraditional Southern favorites while adding their own flair by preparing dishes from scratch using highquality, fresh ingredients. None of therestaurants use freezers. Jim ’N Nick’s Bar-B-Q has 37 locations inseven states including Alabama, Colorado, Florida, Georgia, North Carolina, South Carolina andTennessee serving large portions of Southern barbecue along with a big side of Southern hospitality.

Other open roles at Jim 'N Nick's (580)

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  Kitchen Manager

  Jim 'N Nick's· Birmingham, AL, USA
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  Kitchen Manager

  Jim 'N Nick's· Homewood, AL, USA
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  Jim 'N Nick's Chef / Kitchen Manager

  Jim 'N Nick's· Spartanburg, SC, USA
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  Assistant Restaurant Manager

  Jim 'N Nick's· Rome, GA, USA
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  Chef

  Jim 'N Nick's· Sharpsburg, GA, USA
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  Guest Service Professional, Jim 'N Nick's Olive Branch, MS! Earn $16-$21/hr!

  Jim 'N Nick's· Olive Branch, MS, USA· $33k – $44k
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  Front of House Team Member, Jim 'N Nick's Olive Branch, MS - Earn $16-$21/hr!

  Jim 'N Nick's· Olive Branch, MS, USA· $33k – $44k
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  Dishwasher, Jim 'N Nick's Olive Branch, MS! Earn $16-$21/hr!

  Jim 'N Nick's· Olive Branch, MS, USA· $33k – $44k