F&B Assistant Operations Manager

The Food & Beverage Operations Manager is responsible for the overall leadership, direction, and daily management of front-of-house Food & Beverage operations. Working closely with GM, restaurant managers, supervisors, culinary leadership, and service teams, this position ensures exceptional guest experiences, operational excellence, and financial performance across all assigned outlets.

The Food & Beverage Operations Manager oversees daily restaurant and beverage operations, including service delivery, staffing, training, guest satisfaction, sanitation compliance, and financial controls. This role provides hands-on leadership during meal periods and peak business demands while maintaining the highest standards of hospitality, food safety, service quality, and employee engagement.