Job description
Restaurant Supervisor
Job Summary
The Restaurant Supervisor oversees front-of-house operations to ensure excellent guest service and efficient daily operations.
Responsibilities include
staff scheduling, assigning and monitoring side work, maintaining service standards, resolving guest concerns, and managing inventory. This position provides leadership to restaurant team members while ensuring compliance with company policies, brand standards, and all applicable local, state, and federal regulations.
SKILLS & KNOWLEDGE:
Must have the ability to provide professional and courteous guest service. Must have good time management skills and the ability to work with minimal supervision. Must have good planning and or