Job description
As a Kitchen Multi-skilled Worker, you will be: Perform food preparation and assembly tasks as necessary Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas Other duties and tasks as assigned