Manager, Quality & Food Safety-Low Acid Aseptic Food

The Quality Assurance Manager is responsible for leading the Quality Assurance, Food Safety, and Regulatory Compliance programs for a low-acid aseptic beverage manufacturing facility producing dairy-based, plant-based (soy), coffee, creamers, and specialty beverage concentrates for the foodservice market. This position ensures compliance with FDA Low-Acid Canned Foods (21 CFR Part 113, where applicable), FSMA Preventive Controls (21 CFR Part 117), aseptic processing requirements, PMO requirements where applicable, customer standards, and GFSI/FSSC 22000 requirements.

The QA Manager provides leadership for QA, sanitation, laboratory, environmental monitoring, supplier quality, and continuous improvement initiatives..