Job description
Summary of Position: Cutting, cleaning, and preparing poultry
• Rotation of all jobs on the evisceration line • Cutting of raw poultry to CFIA standards • Removing of inedible parts • Trimming and salvaging of poultry • Handling of raw poultry in preparation for packaging • Maintain and adhere to all company policies and SOP's • Adhere to all HACCP and WorkSafeBC requirements • Help in other departments as required
***This job description will be amended as the role evolves.
Secondary Responsibilities
- Provide temporary coverage for staff absences/time off
- Provide support to other staff as required
Any other duties as assigned.