Director of Dining Operations

Focused on Fiscal Management, Program Execution, and Systems Optimization A results-driven operator with expertise in driving operational efficiency, optimizing food service systems, and managing multi-site dining programs. Proven track record in fiscal oversight, cost control, and budget alignment across senior living or hospitality settings. Skilled in leading projects from concept to completion, implementing scalable systems and technologies, and supporting culinary teams to enhance performance, compliance & resident satisfaction.