Event Supervisor

The Event Supervisor is responsible for overseeing the setup, operation, and breakdown of event spaces, ensuring all activities run smoothly and efficiently. This role involves directing and managing event staff, including ushers, catering teams, and technical crew, while serving as the main on-site point of contact for clients and vendors.

The supervisor troubleshoots and resolves any issues that arise during events, monitors event flow, and makes schedule adjustments as needed. Additionally, the role ensures compliance with health, safety, and venue standards and prepares reports on event execution, incidents, and staff performance.

Requirements

Bachelor’s degree in Event Management, Hospitality, Marketing, or a related field 1–3 years of experience in event planning, coordination, or management Experience handling corporate, social, or promotional events Proven ability to liaise with vendors, clients, and internal teams Certification in Event Planning or Management (e.g., CMP, CSEP) – preferred