
Chautauqua Institution is a not-for-profit global convener of dialogue on the most significant issues of the day through engagement across four pillars of the arts, education, religion, and recreation. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities.  The Institution has just recently passed a strategic plan (150 Forward) that endeavors to expand its reach to year-round programming and to harness its brand for continuous impact.  A new Washington, DC, office has opened to allow the Institution to play an ongoing role in the cultural conversations of the nation. 

Chautauqua Institution

Responsible for mid-level preparation and execution of food items. This an experienced cook position with 1-3 years combined culinary education/experience required. Minor-friendly position; candidates must be at least 16 years of age or older. The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel.

Seasonal employment (summer).

Cook - Mid-Level (Heirloom Restaurant)/Seasonal Employment

Job description