Job description
SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.
- Kitchen Support: Oversee kitchen activities and staff.
- Quality Control: Maintain high food quality and consistency.
- Inventory: Manage kitchen inventory and supplies.
- Compliance: Adhere to hygiene and food safety regulations. Skills:
- Culinary diploma or equivalent.
- Previous experience as Sous Chef.
- Leadership and organizational skills.
- Previous experience specialized in Asian Cuisine (Sushi) Working Conditions:
- Full-time position
- Rotational shifts including weekends and holidays