Job description
The Mississaugua Golf and Country Club is seeking a full-time 2nd Cook to join our dynamic and fun team. The 2nd Cook will accurately and efficiently cook meats/roasts, seafood, vegetables, soups, and other hot food products, as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.