Job description
Key Responsibilities
•Ensure food safety, quality and legality. •Verifies cleaning procedures are being followed in all areas •Leads in the cleaning of equipment and keeps Maintenance informed of any damages •Makes intensified cleaning schedule of equipment to be completed every weekend •Verifies and keeps record of all departmental documentation in a daily basis •Assures that employees are following GMPs, safety and personal procedures •Responsible for chemical evaluations/allocations to ensure standards are met •Conduct employee attendance, transfer, disciplinary actions and evaluations •Makes sure employees are doing their job properly and safely •Assists in other departmental areas as needed •Ensures all Safety standards are adhered to •Provide leadership for process improvement