Barista, Dietetic & Food Services

Overall Duty Prepare customers' order and served correcily. Ensure all food items are in good monitoring and under good quality control. Assist in ordering and communicating with suppliers for related orders. Assist in developing promotion related to D' Pattisserie. Ensure all crockeries serve to the customers are clean and complete.

Maintain cleanliness of working area. Ensure all wastes are dispose on time in the right designated area. Ensure all receipts are submitted to hospital cashier and closing is done as scheduled and recorded properly. Participate directly in weekly and monthly inventory monitoring and report. Participate in all quality accreditation activities (eg.

JCI, MSQH, IMS, MSOSH, 5S, etc.) Adhere to KPJ Standard People Practice (SPP). All policies and procedures are adhered to and records are maintained To assist in any other responsibility as deemed necessary by Head of Dietetic & Food Services or Hospital Management. Occupational Safety & Health To carry out duties as an employee as stipulated in Occupational Safety and Health Act and Regulations 1994:- To take reasonable care for safety and health of his/herself and other persons who may be affected by his/her acts or omission al work.

To co-operate with Management of KJPSH in the discharge of any duty or requirement imposed on the Management by the Occupational Safely and Health Actor any Regulations made therein. To wear or use al all times any personal protective equipment (PPE) or cloihing provided by the Management SSH for the purpose of preventing risks to his/her safety and health.

To comply with any instruction or measure on Occupational Safety and Health Act or any Regulations made therein.