Job description
Job Overview The Hospitality Attendant is responsible for food preparation, set up, clearing and cleanliness of the hospitality area in safe and efficient compliance with policies and procedures, brand standards, and federal, state, and local regulations. As a Hospitality Attendant you play a key role in delivering exceptional dining experiences to patrons. What you'll be doing
Preparing all breakfast items including cooking hot food. Arrange buffet for service start time. Set up hospitality area before service, arranging tables and chairs, and ensuring proper table settings. Greet guests, and may serve food and beverages following policies, procedures, brand standards.