Hospitality and Service Team

Attend to guests and clients in a professional and courteous manner. Provide support in events, dining services, and other hospitality activities. Maintain high standards of cleanliness, organization, and presentation. Coordinate with management to ensure smooth operations.

Requirements

At least 1 year experience in hospitality. Knowledge of service procedures and event management. Excellent communication and interpersonal skills. Professional, reliable, and team-oriented.