
Chautauqua Institution is a not-for-profit global convener of dialogue on the most significant issues of the day through engagement across four pillars of the arts, education, religion, and recreation. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities.  The Institution has just recently passed a strategic plan (150 Forward) that endeavors to expand its reach to year-round programming and to harness its brand for continuous impact.  A new Washington, DC, office has opened to allow the Institution to play an ongoing role in the cultural conversations of the nation. 

Chautauqua Institution

Responsible for advanced preparation and execution of all food items. This is a trained professional cook with 3-5 years combined culinary education/experience required. The Double Eagle (at the Chautauqua Golf Club) features light fare, snacks, and a full-service bar at the outdoor covered patio. Seasonal employment (summer).

Cook - Experienced (The Double Eagle at the Chautauqua Golf Club)/Seasonal Employment

Job description