Job description
About the role
Are you an energetic leader who enjoys motivating a team and providing guests with a top-notch experience? As the All-Day Dining Restaurant Manager, you are responsible for the daily operation of our restaurant—from breakfast to dinner—and, together with your team, ensure flawless service and a welcoming atmosphere.
What you will do
recruitment & selection, team training, and establishing clear work and service procedures. Oversee daily operations, including staff scheduling, rosters, and team coordination. Ensure both buffet and à-la-carte services meet the highest quality and presentation standards. Monitor guest feedback and implement improvements to continuously optimize the experience.
Work closely with the kitchen and F&B department on menu development, specials, and promotions. Control costs and increase revenue through smart upselling and efficient work processes. Report to the F&B Manager and contribute to the strategic goals of the department.
Your profile
At least 3 years of experience in a managerial role within hospitality or the hotel industry. Strong leadership and coaching skills; able to motivate and develop teams. Professional work ethic: reliable, proactive, and focused on continuous improvement. Strong focus on guest satisfaction: you create a warm, welcoming atmosphere where guests feel truly valued.
Experience with buffet service and high-volume operations. Excellent organizational skills, results-driven, and stress-resistant. Fluent in English; knowledge of Spanish and/or Dutch is a plus.
What we offer
A full-time role in a brand-new hotel, contributing to the successful opening and growth of the restaurant. Extensive career development opportunities and training to further develop your leadership skills. Performance-based rewards. Additional benefits such as transportation allowance and warm meals during shifts. An inspiring work environment focused on team development, hospitality, and quality.