Job description
Job Details
Job Location: Hotel Valencia Santana Row - San Jose, CA
Position Type: Seasonal
Salary Range: $17.95 - $17.95 Hourly
Bartender 103202 ONC
** Vbar Bartender **
Prepare all drinks for bar customers, cocktail servers and food servers while providing guests with professional, efficient service and quality-made beverages
** Key Requirements: **
-
An outgoing personality; ability to strike up a conversation with strangers
-
Good Communication Skills
-
Stamina, Strength and Dexterity
-
Ability to hold your temper in check
-
A Good Memory
-
Cleanliness: both your appearance and your habits must be spotless
** Physical Requirements: **
-
Standing/walking : Constantly. Various surfaces including carpet, tile, and rubber mats.
-
Crouching (bend at knees) : Frequently. Serve drinks at table, lift beer kegs, stock liquor and other supplies.
-
Stooping (bend at waist) : Constantly. Stock supplies, mix drinks, obtain supplies.
-
Twisting (knees, waist, neck) : Frequently. Take orders, maneuver through crowds, serve orders.
-
Balancing : Constantly. Handle trays of food or beverage; hold glasses and other beverage containers behind bar
-
Reaching (overhead/extension): Frequently. Obtain overhead supplies. Serve at arm’s length.
-
Handling/grasping : Constantly. Trays of food and beverage, glassware, beverage containers, ice scoop.
-
Fingering/feeling : Constantly. Write, cash handling, cash register, adding machine, and drink garnishes.
-
Pushing/pulling : Occasionally. Move chairs, tables. Average weight: 10 lbs. force. Maximum weight: 20 lbs. force.
-
Lifting/carrying : Constantly. Beer tubs, food and beverage trays, ice buckets, refuse containers, supplies, beer kegs. Average weight 20 lbs. Maximum weight: 160 lbs. (assisted with handcart or coworker).
** Working Environment: **
-
Interior of hotel, in all areas of the hotel.
-
Exterior of hotel with exposure to weather conditions
-
Exposure to food items and beverages.