Job description
Oversee day-to-day kitchen operations and ensure smooth workflow Supervise, train, and schedule kitchen staff Ensure food quality, presentation, and consistency meet company standards Maintain high levels of cleanliness, hygiene, and food safety Manage stock levels, inventory, and supplier orders Control food costs, minimize wastage, and meet budget targets Ensure compliance with health, safety, and company policies Coordinate with food runners to ensure timely food service Requirements Age 30 - 35 yrs Proven experience as a Kitchen Manager or similar role Strong leadership and people management skills Good knowledge of food safety, hygiene, and kitchen operations Ability to work under pressure in a fast-paced environment Excellent organizational and communication skills Strong cost control and inventory management skills Flexible to work shifts, weekends, and holidays Relevant culinary or hospitality qualification is an added advantage