Job description
A Game Reserve - a luxury 5-star hospitality destination. We are looking for an ambitious, creative leader to drive our culinary operations Your Role & Responsibilities As our Executive Chef, you will lead all kitchen operations to ensure exceptional food quality and high-end service delivery You will: Lead all food production, menu innovation, and luxury culinary concepts across all dining outlets, weddings, and special events Manage financial targets by developing strict food costing strategies, stock control protocols, and wastage reduction systems Enforce complete compliance with HACCP and Food Safety Management Systems across all kitchens and storage areas Mentor and develop high-performing culinary teams, managing performance reviews, training, and scheduling Oversee administrative reporting, including accurate recipe standardisation, asset maintenance, and supplier purchasing Requirements What We Are Looking For (Requirements) Experience: Minimum 5 years of experience in an Executive Chef or similar luxury culinary role Qualifications: Diploma or Degree in Professional Cookery, Culinary Arts, or Hospitality Management Certifications: HACCP and Food Safety certification is highly advantageous Technical Skills: Proficient with Microsoft Office and POS systems (Tall.
Order experience is a plus) Key Attributes: Advanced food and wine knowledge, strong financial acumen, and a passion for 5-star service excellence Benefits Live in with meals Salary Neg d.o.e