Culinary Arts Program (South American Applicants Only)

The host company is an exclusive 5-star, award-winning resort with forty-eight hacienda-style suites, offering guests a private and serene retreat. Renowned for its world-class spa, award-winning tennis program, and exquisite dining options, the resort provides a comprehensive wellness and leisure experience. The resort’s fine dining outlets allow guests to enjoy locally sourced, farm-to-table cuisine.

Bájate información extra del empleador o sponsor aquí. Requisitos To apply for the Internship program, applicants must be hospitality, culinary, or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.

One year of culinary experience required Advanced English is required Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, and willing to continue to learn new recipes and methods Ventajas Learn all aspects of high-volume food service Assist in preparing food for service (e.

g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties