Job description
Join the Banquets Culinary Team at Horseshoe Bay Resort as a Pastry Cook and bring your passion for baking to one of Texas’ premier luxury destinations. In this role, you will prepare high-quality pastries, desserts, and baked goods for resort events and dining operations while maintaining exceptional standards of quality, presentation, and food safety.
Ideal candidates have professional culinary experience, strong pastry skills, and a commitment to teamwork and guest satisfaction.