PepsiCo

Food Safety Manager - Rojana Plant

PepsiCo

Rojana, ThailandFULL_TIMEPosted Mar 12, 2026

Job description

Execute food safety strategies and plans in alignment with both Business unit Strategic Plan and the Pepsi. CoCo. Co Food Safety Policies. Ensure GMP/ IPM/ HACCP/ Food Defense/ Product and Raw Material Traceability requirements are in place, well communicated and effective in manufacturing site. Ensure the plant crisis management plan is current and effective; ensure crisis management plan is in place in manufacturing site.

Ensure food safety requirements are fully understood throughout the manufacturing sites. Provide training of all pertinent food safety requirements and best practices to the whole plant staff. Lead the troubleshooting of all food safety related issues and take effective corrective actions aimed at the analyzed root causes Lead the self-inspection covering the whole plant and follow up with the corrective actions based on the findings Lead the traceability exercise covering both ingredients and finish products at least 2 times a year, issue the exercise report and follow up with the corrective actions.

Lead the food safety system building according to the requirements of ISO 22000 Ensure the food safety system is current and updated through regular reviewing. Continually assess and identify systematic issues found in Food Safety audits and ensure improvement actions are developed in a timely manner. Bachelor Degree level or equivalent in Food Science or related science subject At least 3 years Foods Manufacturing Experience Proficient with Computer Usage Effective people management and communication skills Strong communication and interpersonal skills and adaptable to multicultural exposure Problem solving/ action planning facilitation skills Experience in AIB program.

Experience as project leader of ISO22000, FSSC22000, and other Food System. Experience as lead auditor in Supplier Audit. Fluent Communication in Thai and English Overview Based Location : Rojana Plant (Ayutthaya) Lead the site Food Safety program development and to ensure all the Pepsi. CoCo products arrive safely and consistently to consumers.

Develop, support & ensure consistent implementation of AIBI processes, projects & tools to meet the AIBI standards & enable organizational development.

Responsibilities

Execute food safety strategies and plans in alignment with both Business unit Strategic Plan and the Pepsi. CoCo. Co Food Safety Policies. Ensure GMP/ IPM/ HACCP/ Food Defense/ Product and Raw Material Traceability requirements are in place, well communicated and effective in manufacturing site. Ensure the plant crisis management plan is current and effective; ensure crisis management plan is in place in manufacturing site.

Ensure food safety requirements are fully understood throughout the manufacturing sites. Provide training of all pertinent food safety requirements and best practices to the whole plant staff. Lead the troubleshooting of all food safety related issues and take effective corrective actions aimed at the analyzed root causes Lead the self-inspection covering the whole plant and follow up with the corrective actions based on the findings Lead the traceability exercise covering both ingredients and finish products at least 2 times a year, issue the exercise report and follow up with the corrective actions.

Lead the food safety system building according to the requirements of ISO 22000 Ensure the food safety system is current and updated through regular reviewing. Continually assess and identify systematic issues found in Food Safety audits and ensure improvement actions are developed in a timely manner.

Qualifications

Bachelor Degree level or equivalent in Food Science or related science subject At least 3 years Foods Manufacturing Experience Proficient with Computer Usage Effective people management and communication skills Strong communication and interpersonal skills and adaptable to multicultural exposure Problem solving/ action planning facilitation skills Experience in AIB program.

Experience as project leader of ISO22000, FSSC22000, and other Food System. Experience as lead auditor in Supplier Audit. Fluent Communication in Thai and English