Job description
Job Title: Chef – Chinese Cuisine Job Location: Vietnam (Candidate must be willing to relocate to Vietnam) Anywhere in India, candidates can apply Job Description: We are hiring experienced Chinese Cuisine Chefs for a reputed hospitality client in Vietnam. Candidates with expertise in authentic Chinese food preparation and restaurant kitchen operations are encouraged to apply.
This is a great overseas opportunity for culinary professionals seeking international hospitality exposure and career advancement.
Key Responsibilities
Prepare authentic Chinese dishes as per menu standards Handle food preparation, cooking, and plating Maintain consistency in taste and presentation Ensure kitchen hygiene and food safety compliance Coordinate with kitchen staff and operations team Monitor kitchen inventory and food storage Maintain cleanliness and organized workstations Salary: ₹43,000 – ₹47,000 INR Per Month Requirements 2+ years of experience as a Chinese Cuisine Chef/Cook Knowledge of Chinese sauces, noodles, rice dishes, and stir-fry preparation Experience in restaurants, hotels, or catering kitchens preferred Ability to work in a fast-paced kitchen environment Basic English communication preferred Knowledge of food hygiene and kitchen safety standards Preferred Candidate Profile: Chinese Chef Asian Cuisine Chef Wok Chef Restaurant Cook Hotel Chef Commis Chef CDP Chef Multi Cuisine Chef Benefits International work opportunity in Vietnam Professional kitchen environment Career growth opportunities Exposure to international hospitality standards