Job description
As a member of our hospitality team, the primary responsibility of a Food Purchasing Clerk is to ensure the smooth and efficient procurement of food products for the various restaurant outlets within the hotel. This role is responsible for organizing, planning, and coordinating the daily processing of requisitions and transfers of products using the Adaco system by preparing and processing purchase orders, and ensuring the quality of received products.
A crucial part of the role is to monitor expiration dates, store and rotate products and maintain cleanliness in the receiving area, storeroom, and back dock area ensuring the smooth and efficient flow of goods and packages in and out of the kitchen. Process requisitions and transfers in the Adaco system accurately and deliver