Part-time Cook

Primary duties include but are not limited to, cooking items ordered by each customer, working on several different orders simultaneously; measuring ingredients required for specific food items being prepared; operating large-volume cooking equipment such as grills, deep-fat fryers, or griddles; preparing specialty food following specific methods that usually require short preparation time; reading food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions; verifying that prepared food meets requirements for quality and quantity; washing, cutting and preparing foods designated for cooking; cleaning, stocking and...