Restaurant Supervisor | Cork & Crust

At The Oaklander Hotel, hospitality is more than service; it’s an experience. Home to Cork & Crust, our newest restaurant combines elevated dining, handcrafted cocktails, and warm hospitality in the heart of Oakland. We are seeking an energetic and service-driven Restaurant Supervisor to help lead daily restaurant operations, inspire our team, and deliver exceptional guest experiences.

This role is ideal for a hospitality professional who thrives in a fast-paced environment, leads by example, and is passionate about creating memorable dining experiences for every guest.