Job description
We're hiring a Line Cook for Jackson Park Golf Course Grill! Ideal candidates are highly dependable, team-oriented, and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery.
This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.