Job description
DUTIES AND KEY RESPONSIBILITIES:
Check floor plan for assigned station and side work. Greet all residents and guests. Assist residents to table and help them fold walkers as needed. Distribute/collect menus. Take meal orders, monitor residents’ dietary needs and make menu suggestions accordingly. Assist in the plating and proper portion controls of some or all of the following: appetizer, salads, soup, beverages and desserts for residents and guests.