Job description
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance.
Benefits
may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: Basic functions of a Line Cook: Making prep recipes and cooking menu products to spec
- Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the line
- Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations Maintaining a clean and organized kitchen, line, expo, dish room and back dock •Practicing safety and sanitation standards •Having a sense of urgency •Properly reading items printed on order tickets or automated Kitchen Display System •Assembling orders - double checking product quality and specs •Demonstrating impeccable product knowledge Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures Job Requirements include: Previous Line Cook experience required •Standing or moving, for long periods of time •General knowledge of all safety & sanitation standards •Recycling products, where possible •Remaining calm in a hectic, fast-paced atmosphere •Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency •Displaying a positive and outwardly friendly attitude toward guests and co-workers