Job description
Job Description: Cook
Position Summary
The Cook assists the Culinary Director in preparing food in accordance with the approved menu, current standards, guidelines, and regulations. Primary Responsibilities:
- Report to work on time every day asscheduled and ready to carry out duties.
- Must be able to react to changes in schedules in a productive manner.
- Must be alert and able to identify a safety hazard, should one occur, in order to avoid it and to report it immediately to the appropriate person or, if directed, to take corrective measures to eliminate the hazard.
- Prepare and serve meals at 8 am, Noon, and 5 PM. (times subject to change)
- Be able to follow written menus and make menu suggestions, using all food groups.