Restaurant Supervisor

The Woodspeen is a Michelin‑starred restaurant celebrated for its elegant, ingredient‑led cuisine and exceptional service. Surrounded by the Berkshire landscape, our kitchen and front‑of‑house teams work with precision, creativity, and a commitment to excellence. We champion local suppliers, seasonal produce, and refined techniques, offering guests a dining experience that is both sophisticated and deeply rooted in nature.

Our culture is professional, supportive, and driven by a shared pursuit of quality. Restaurant Supervisor – The Woodspeen The Woodspeen is looking for an experienced and motivated Restaurant Supervisor to join our award‑winning team. This role is ideal for someone who is passionate about hospitality, thrives in a fast‑paced environment, and enjoys leading by example.

Key Responsibilities

Daily operations — ensuring smooth service across lunch and dinner Team leadership — supporting and guiding front‑of‑house staff Guest experience — maintaining exceptional service standards Training & development — helping new team members grow Coordination with kitchen — ensuring seamless communication What We’re Looking For Strong leadership and communication skills Previous experience in a supervisory role A genuine passion for hospitality Ability to remain calm and organised under pressure What We Offer Competitive salary Service charge Staff meals Training and development opportunities A supportive, friendly team environment