Chef De Partie | Qatar & Kuwait

We are hiring an experienced Chef De Partie for a reputed restaurant group in Qatar & Kuwait The Chef De Partie will be responsible for handling a designated kitchen section and ensuring high standards of food preparation, quality, hygiene, and kitchen efficiency in a fast-paced restaurant environment.

Key Responsibilities

Prepare, cook, and present dishes according to restaurant standards Handle a specific kitchen section independently (Grill, Hot Kitchen, Continental, Arabic, Asian, etc.) Ensure consistency in taste, presentation, and portion control Maintain food hygiene and kitchen cleanliness standards Monitor food stock and assist in inventory management Coordinate with Sous Chef and kitchen team during operations Train and supervise Commis chefs and kitchen assistants Ensure timely food preparation during peak service hours Reduce food wastage and maintain kitchen efficiency Follow company SOPs and food safety regulations Salary & Benefits: Attractive Salary Accommodation Provided Transportation Provided Job Location : Qatar & Kuwait Diploma/Degree in Hotel Management or Culinary Arts preferred Minimum 4–6 years of experience in reputed restaurants Strong knowledge of kitchen operations and food preparation Experience in high-volume restaurant operations preferred Good communication and teamwork skills Ability to work under pressure in a fast-paced environment Gulf experience preferred