Job description
Prepares and cooks fresh, high quality menu items in a large production kitchen area working from a multitude of established recipes, including some special diet menu items. Provides prompt, friendly, helpful service to accomplish department goals. Starting wage $19.89/hour and after six months increases to $20.29/hour (see job description for compensation details).
Depending on FT/PT status, benefits may include: employee discount of 20%, health insurance (dental & vision included), disability and life insurance, HSA, HRA, Flexible benefits, paid vacation and sick leave, holiday pay, 401 (k) and Employee Assistance Program (EAP).