Job description
Welcome and seat customers in a friendly and professional manner Present menus and explain specials or recommendations Take accurate food and drink orders and relay them to the kitchen/bar Serve meals and beverages promptly and correctly Check on customers during their meal to ensure satisfaction Handle customer requests, complaints, or concerns politely Prepare and present bills, and process payments Clear tables and reset them for the next guests Maintain cleanliness and organization of the dining area Follow food safety and hygiene standards Requirements Minimum 2 years experience A heart for hospitality Thrives in a team environment Neat appearance and professional attitude